SUPER SIMPLE ZUCCHINI
zucchini sautéed with mint and garlic
1 large whole clove garlic
300grams whole zucchini (about 6 medium zucchini), cut lengthwise into 3 or 4 pieces and then slice the pieces into thin strips
2 sprigs fresh mint, whole
chili pepper or chili oil (optional)
put the ingredients in desired sauté pan in the following order: garlic, zucchini, mint, salt and oil. sauté on high heat for about 5-10 minutes, depending no how crunchy you like your veggies. i am serving it tonight as a side dish to an indian meal of vegetable pulau and grilled marinated chicken breasts. if all goes well, i’ll post those recipes too!