Wednesday, February 01, 2006

A STELLAR CHEESECAKE CRUST




















i recently tasted my first no-bake cheescake. yes i know, you are probably wondering how i got through life without having had one. and i have to confess that before my first taste the other day i didn’t actually know they even existed (the no-bake version of course)! so when i was looking for a simple no-bake recipe, i found the “domestic goddess” had the answer. based on a martha stewart recipe, the “goddess” has written an extremely easy and quick no-bake recipe. i made a couple of variations to the recipe: i wanted to use lime instead of vanilla, so i used the peel and juice of one lime. and for the crust, i used the “pan di stelle” (“star bread” in above photo), a staple dry good for italian children (and for some adults like me). these yummy chocolate biscuits are decorated with little white sugar stars and work perfectly as a su
bstitute to wafer cookies for the crust. the reviews from the dinner party guests were fantastic: a gold medal for presentation, excellence for taste and divine for consistency! this is a recipe i will be using again soon. actually, i have to make a dessert for a dinner party tonight.........just had a thought: i can’t imagine it is very easy to find the “pan di stelle” outside of italy so i guess this variation will be more useful to foodies in italy.

3 Comments:

Blogger Melissa CookingDiva said...

beautiful!
Hugs from Panama :)

9:55 PM  
Blogger Anna said...

pan di stelle!!! i love those cookies. i used to eat them for breakfast when i lived in rome. i can buy them in australia as well, although they are much more expensive since they're imported. ahhhh, pan di stelle! the memories!

3:19 AM  
Blogger kishko said...

they are sooooo tasty aren't they?! glad you can still enjoy them in australia, even if they are an expensive treat!

2:11 PM  

Post a Comment

<< Home

Page copy protected against web site content infringement by Copyscape